Last weekend I found a bakery down the road. It is across from a small market on a street and has a sliding door in brown. It doesn't look like a bakery at first sight; however, you can see buns from the window. I opened up the door and found more than 10 kinds of buns on the counter. The shop is small and only 4 or 5 people can get in at the same time; otherwise you have to wait. Lately there are lots of small bakeries I find. Is it popular now???
Anyway, I picked two kinds: the bun with sweet-bean paste inside and the bun covered with cookie-like paste on top. I can't wait 3 o'clock!!!
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